Pickup
Order online by 6pm and your loaves, pastries and coffee beans are bagged and waiting at the counter from 7am. Skip the line, keep the warmth.
Ready next morning · no minimum
Open today 7am – 4pm · Weekend brunch 8am – 2pm
412 Maple Street, at Main · Free parking behind the shop
Cakes & catering
Birthday cakes, wedding tiers, pastry platters and brunch for the whole office. Pickup, bike delivery, or we set it all up.
Bring us to your table
Order ahead so the good stuff is set aside, let us pedal it over, or hand us the whole party.
Order online by 6pm and your loaves, pastries and coffee beans are bagged and waiting at the counter from 7am. Skip the line, keep the warmth.
Ready next morning · no minimum
We deliver by bike within two miles of the shop, Tuesday to Sunday. Breakfast boxes, bread subscriptions and office coffee runs — still warm.
$25 minimum · free over $60
Celebration cakes, pastry platters, sandwich boards and brunch for a crowd. Tell us the date and the headcount; we will send a menu and a quote within a day.
72 hours notice · 10 to 300 guests
Custom cakes & catering
From a two-tier birthday cake to brunch for eighty, every order starts with a short conversation and a tasting if you want one.
Date, headcount, flavours you love and anything we should avoid.
Within one business day, with photos of similar cakes and platters.
Boxed, labelled and on time. Setup available for events over 40.
Seventy-two hours notice for cakes, one week for catering over fifty. Holiday dates fill early.
Prefer to talk? Call the shop during opening hours and ask for the pastry kitchen.
10 – 300
Guests we can feed on 72 hours notice, most weeks.
Brunch for a crowd
Breakfast boxes with still-warm pastry, sandwich boards on country loaf, salads from the farm stand and a coffee cambro that actually stays hot.
Menus start at $14 a head for pastry and coffee and scale to full brunch service with a baker on site. We bring compostable everything and take it all away.
— The catering kitchen
From the celebration table
Four-point-nine stars across 600+ reviews. Here are three we keep taped to the walk-in.
I have moved twice and still drive across town every Saturday for the country loaf. The crust, the tang, the way the whole car smells on the way home — nothing else comes close.
Priya M.
Saturday regular · Sample review
They made our wedding cake — three tiers, lemon and elderflower — and it was the thing people talked about more than the band. Easy to work with, honest about pricing, perfect on the day.
Dani & Alex
Wedding cake, June · Sample review
Our office orders the pastry box every Friday. The almond croissants cause actual arguments. The delivery kid knows everyone by name now.
Marcus T.
Weekly catering client · Sample review