Pastry
Butter Croissant
$4.50
Seventy-two hours of lamination, French butter, shattering layers. Out of the oven at 7, gone by 10.
Open today 7am – 4pm · Weekend brunch 8am – 2pm
412 Maple Street, at Main · Free parking behind the shop
The menu
Simple things, done every single day.
Bread and pastry are baked overnight and sell through most days. Brunch runs weekends. Prices include tax; menu changes with the harvest.
Breads
Maple Country Loaf
$9
Stone-ground wheat, a whisper of maple, 24-hour ferment.
Seeded Sourdough
$10
Flax, sunflower, sesame and toasted pumpkin seed crust.
Baguette
$4.50
Thin crackling crust, open crumb. Best within the hour.
Rye & Caraway
$11
Dark, dense and tangy. Made for smoked salmon and butter.
Focaccia Slab
$6
Rosemary, flaky salt, a generous pour of olive oil.
Pastries
Butter Croissant
$4.50
Seventy-two hours of lamination, nothing else to say.
Almond Croissant
$5.50
Twice-baked with frangipane and toasted almonds.
Cardamom Morning Bun
$5
Brown sugar, cardamom and caramel edges.
Seasonal Fruit Danish
$5.25
Whatever the farm stand brought us this week.
Brown Butter Chocolate Chip
$3.75
Sea salt, dark chocolate, soft centre. Big enough to share.
Weekend Brunch
Sourdough Toast & Jam
$8
Thick-cut, cultured butter, house preserves.
Baker’s Breakfast
$17
Soft eggs, bacon, roasted tomato, toast, greens.
Croque Madame
$16
Ham, gruyère, béchamel, a fried egg on country loaf.
Brioche French Toast
$15
Maple syrup, macerated berries, whipped cream.
Seasonal Grain Bowl
$14
Farro, roasted vegetables, herb yogurt, soft egg.
Coffee & Drinks
Espresso
$3.50
Double shot, pulled on the La Marzocco.
Cappuccino
$4.75
Classic 6oz, velvety foam.
Maple Oat Latte
$5.75
Real maple, oat milk, hot or iced.
Pour-Over
$5
Rotating single origin, brewed to order.
Hot Chocolate
$5
Dark chocolate ganache, steamed milk, marshmallow.
Gluten-free and vegan options marked at the counter. Whole loaves can be reserved the day before — just ask.
Right now
Seasonal specials, while they last.
A rotating cast from the pastry bench and the bread room. Ask what is new; it usually sells out by noon.
Bread
Maple Country Loaf
$9
Our signature sourdough: stone-ground local wheat, a touch of maple, a crust that sings when it cools.
Morning bun
Cardamom Morning Bun
$5
Croissant dough rolled with brown sugar and cardamom, baked in a muffin tin until caramel-edged.
Coffee
Maple Oat Latte
$5.75
Double shot of our house espresso, oat milk, a spoon of real maple. Iced or hot, no syrup pumps here.
Holiday pre-orders · open now through Dec 20
Pies, stollen and a brioche wreath for the table. Reserve yours before they sell out.
Every year the holiday list closes a week early. Pre-order online, pick up the morning of, and spend the day with your people instead of in the kitchen.