Pastry
Butter Croissant
$4.50
Seventy-two hours of lamination, French butter, shattering layers. Out of the oven at 7, gone by 10.
Open today 7am – 4pm · Weekend brunch 8am – 2pm
412 Maple Street, at Main · Free parking behind the shop
Fresh from the oven · Baked at 4am daily
Come hungry. Leave with a warm loaf.
Naturally leavened sourdough, butter-laminated pastries and slow-poured coffee on the corner of Maple & Main. Weekend brunch, custom cakes and catering for the days that matter.
Today
Open 7am – 4pm
Find us
412 Maple Street, at Main
Weekends
Brunch 8am – 2pm, walk-ins welcome
What we bake
Today’s bakes, straight from the stone deck.
Small batches, real butter, flour milled two counties over. The case changes with the season — these four never leave.
Bread
Maple Country Loaf
$9
Our signature sourdough: stone-ground local wheat, a touch of maple, a crust that sings when it cools.
Morning bun
Cardamom Morning Bun
$5
Croissant dough rolled with brown sugar and cardamom, baked in a muffin tin until caramel-edged.
Coffee
Maple Oat Latte
$5.75
Double shot of our house espresso, oat milk, a spoon of real maple. Iced or hot, no syrup pumps here.
How we bake
The slow way, because it tastes better.
Local flour
Milled fresh from heritage wheat grown within 90 miles. You can taste the difference in the crust.
Baked at 4am
Bread goes in the deck oven before sunrise so the first loaves are still warm when the door opens at seven.
Nothing from a mix
Cultured butter, real vanilla, seasonal fruit from the farm stand. No shortening, no syrup pumps, no shortcuts.
Neighbours first
Day-old bread goes to the food pantry every evening. Regulars get their names on the chalkboard — and their order remembered.
Since 2014
Same corner, same starter, same two people up before the birds.
Who we are
Two bakers, one corner, and a starter older than the shop.
Maple & Main began as a Saturday bread stand outside a shuttered hardware store. A decade later the ovens are bigger, the line is longer, and the recipe is the same: good flour, long ferments, and neighbours by name.
Nora runs the bread room and keeps the levain; Sam runs pastry and the espresso bar. Everything in the case is made in the back by a team of eleven who live within a mile of the shop.
— Nora & Sam Castellano
Bring us to your table
Three ways to get Maple & Main home.
Order ahead so the good stuff is set aside, let us pedal it over, or hand us the whole party.
Pickup
Order online by 6pm and your loaves, pastries and coffee beans are bagged and waiting at the counter from 7am. Skip the line, keep the warmth.
Ready next morning · no minimum
Delivery
We deliver by bike within two miles of the shop, Tuesday to Sunday. Breakfast boxes, bread subscriptions and office coffee runs — still warm.
$25 minimum · free over $60
Cakes & Catering
Celebration cakes, pastry platters, sandwich boards and brunch for a crowd. Tell us the date and the headcount; we will send a menu and a quote within a day.
72 hours notice · 10 to 300 guests
Neighbours say
Loved on the block, and a few blocks over.
Four-point-nine stars across 600+ reviews. Here are three we keep taped to the walk-in.
I have moved twice and still drive across town every Saturday for the country loaf. The crust, the tang, the way the whole car smells on the way home — nothing else comes close.
Priya M.
Saturday regular · Sample review
They made our wedding cake — three tiers, lemon and elderflower — and it was the thing people talked about more than the band. Easy to work with, honest about pricing, perfect on the day.
Dani & Alex
Wedding cake, June · Sample review
Our office orders the pastry box every Friday. The almond croissants cause actual arguments. The delivery kid knows everyone by name now.
Marcus T.
Weekly catering client · Sample review
Holiday pre-orders · open now through Dec 20
Pies, stollen and a brioche wreath for the table. Reserve yours before they sell out.
Every year the holiday list closes a week early. Pre-order online, pick up the morning of, and spend the day with your people instead of in the kitchen.
Visit us
On the corner of Maple & Main. Follow the smell of butter.
Twelve tables inside, six on the sidewalk, dogs welcome on the patio. Come early for croissants, late for a quiet coffee.
412 Maple Street
Portland, OR 97214
Corner entrance on Main. Step-free access and an accessible restroom.
Parking
Free lot behind the shop (enter from Main). Two-hour street parking on Maple.
Transit & bikes
Bus 14 and 20 stop at the corner. Bike racks out front; we fill water bottles.
Opening hours
Closed major holidays
Monday
7:00am – 4:00pm
Tuesday
7:00am – 4:00pm
Wednesday
7:00am – 4:00pm
Thursday
7:00am – 4:00pm
Friday
7:00am – 5:00pm
Saturday
8:00am – 3:00pm · brunch till 2
Sunday
8:00am – 3:00pm · brunch till 2
The Friday bake sheet
Get first dibs on holiday pre-orders and weekend specials.
One short email a week: what is in the case, what is coming out of the oven Saturday, and a loyalty stamp on your tenth coffee. No spam, ever.
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